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La Spezia, Italy
Located along what’s known as the Ligurian Riviera, La Spezia and its surrounding area are characterized by steep cliffs overlooking tranquil waters, quiet coves, dense forests and popular beaches. A busy port city that includes a major naval base, La Spezia is the second largest city in the province and is home to historic sites, interesting museums and no shortage of scenic overlooks. The city is considered the gateway to the famed Cinque Terre – a string of five centuries-old seaside villages that are one of the most picturesque regions of the Mediterranean. Spend the day uncovering the best of La Spezia or journey to Cinque Terre on a guided tour.
La Spezia Cruise Image Gallery
What you NEED TO KNOW
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Port Name & Location
Port of La Spezia. -
Time Zone
Central European Summer Time (CEST) UTC/GMT+2 -
Language
In La Spezia, the local language spoken is Italian. “Ciao” is the informal way to say hello and goodbye. “Non capisco” means you don’t understand, and to ask someone to please repeat something, say, “Ripeta, per favore.” -
Currency & Shopping
Euro is the local currency used in port. For a glimpse into local life and to enjoy some shopping, take a stroll down the picturesque Via del Prione, which is one of the town’s oldest streets and is lined with cafes, shops and several museums. -
Famous For
La Spezia is home to a major naval base, and the town’s ideal coastal location makes it a popular starting point for those wishing to visit Cinque Terre. -
Fun Fact #1
Museo Tecnico Navale della Spezia has the distinction of being the world’s oldest naval museum boasting a wide variety of exhibits, from a collection of figureheads that once adorned large ships to historic diving suits. -
Fun Fact #2
For fantastic ocean views and a great photo op, head on over to Ponte Thaon di Revel – a cable-stayed pedestrian bridge built in 2013 that connects the city to the port. -
Fun Fact: Foodies
Seafood enthusiasts should sample some of the local mussels, prepared in a variety of delicious ways, including stuffed and marinated. Or for a hearty soup, savor a local favorite, mesciua – made from legumes with black pepper and olive oil.