We work with reputable, local tour operators to offer you a wide variety of excursions to choose from, in every port you’ll visit.
We offer you convenience, flexibility and peace of mind.
Book Early
Our most popular tours sell out quickly so we recommend that you book early to avoid disappointment.
OVERVIEW
Enjoy inspired tastings of Canarian dishes paired with local wines and discover how their harmonious relationships enhance the dining experience. To better understand the enogastronomy – or deep connection between food and wine – you will visit the Janubio Salt Flats. Sea salt has been extracted there for more than 120 years through an artisanal process that you will see firsthand. Not all of the salt has the same flavor as you will discover by tasting Janubio Salt Flower, a saline product harvested from the top layer of the salt flats. Distinctly marine flavored, the salt is a key ingredient in Canarian haute cuisine. While dining at the Mirador Las Salinas restaurant, which overlooks the salt flats, you will gain insight into how the locally source salt and wines such as Malvasía Volcánica complement the meal. You will see another perspective of Lanzarote’s volcanic landscape at El Golfo, a bright green lagoon amid a black-sand volcanic beach.
HIGHLIGHTS
• Savor an enogastronomic experience that reveals the relationship between food and wine.
• See how salt is produced through an artisanal method at the Janubio Salt Flats.
• Sample a unique marine-flavored salt that is used in haute cuisine.
• Enjoy a traditional Canarian lunch with complementary wines.
HELPFUL HINTS
• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.