Discover the traditional ways being practiced in the fishing village Pedregalejo, where you will learn how to grill sardines on an open fire. The fishermen of this village use wooden boats, known as jábegas, the origin of which dates to the Phoenician era. They have recently experienced a rebirth of sorts with rowing clubs using them in competitive events. Pedregalejo is also revered for its old-style beachfront restaurants known as chiringuitos. At one of the most popular chiringuitos, you will learn how to prepare espeto, which is barbecued fish, most often sardines. The fish are heavily seasoned with coarse sea salt and skewered on long flat bamboo sticks. They are then placed over an open fire of olive wood, which imparts an unmistakable flavor. If sardines are used, their silvery color will turn golden brown as they cook. Once the sardines are done, you can eat them with your fingers right off the skewer.
HIGHLIGHTS
• Enjoy a panoramic drive up to Gibralfaro Castle with time for photo stop.
• Stop in a beachfront restaurant known as a chiringuito for a cooking demonstration.
• Watch fresh sardines being grilled over an open fire and eat them right off the skewer.
