We work with reputable, local tour operators to offer you a wide variety of excursions to choose from, in every port you’ll visit.
We offer you convenience, flexibility and peace of mind.
Book Early
Our most popular tours sell out quickly so we recommend that you book early to avoid disappointment.
OVERVIEW
Gain an appreciation for the complexities of the local cuisine by dining at a restaurant in Bodrum, which was known as Halicarnassus in ancient times. On the way to the venue, you will learn about the city’s rich history and its castle, which the Knights of Saint John built on the waterfront. Even the restaurant, Bodrum Müdavim, has an interesting past as it was once the home of Sadun Boro, the first Turkish amateur sailor to sail around the world. It is only fitting that the restaurant overlooks the sea. Lunch will consist of a variety of mezes, most of which will be locally sourced seafood. The menu typically includes fried calamari, grilled octopus and red mullet, along with wines that beautifully complement the dishes. Turkish boasts more than 800 indigenous grape varieties, although a few dozen of them are used to produce wine. Following the tasting, Afterwards, you will enjoy free time to independently explore Bodrum.
HIGHLIGHTS
• Savor a selection of traditional dishes at the waterfront restaurant Bodrum Müdavim.
• Complement the meal with locally produced wine made from indigenous grapes.
• Spend free time exploring Bodrum, especially the area that borders the sea.
HELPFUL HINTS
• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.