Tassie Indulgence – Cheese, Chocolate & Wine

OVERVIEW

Experience true indulgence on a tour that seeks out fine epicurean delicacies produced around Burnie, including intensely flavored cheeses, creamy chocolates and robust wines. A century ago, this town was all about timber and papermaking, today it’s evolved into a thriving arts center. And though times change, certain tastes don’t. Like the taste of the exquisite cheeses made in the dairy country surrounding Burnie. The area’s climate, salt-laden atmosphere and lush pasturelands are simply ideal for cheese making. The exact varieties available for tasting at the visited venue change daily – but you’ll likely find sharp cheddar, creamy camembert and distinctly flavored parmesan among them. A visit to the chocolate factory of a Belgian chocolatier will stimulate a different part of your palate. Besides learning about their techniques, you’ll sample treats produced using their signature Anvers couverture chocolate, all made extra-delicious thanks to Tasmania’s extraordinary cream and butter. And what more perfect accompaniment to these delights than a tasting of locally produced wines? Depending on which boutique winery is visited this day, you may sample a deep-garnet Shiraz, a light Pinot Grigio or a fruity rosé. Turns out grapes, too, appreciate the local growing conditions.

HIGHLIGHTS

• Treat your taste buds to a delight-filled survey of the Burnie area’s top culinary indulgences.
• Visit a local cheese producer for a sampling session of what’s on the tasting roster today.
• Call on a local chocolatier with Belgian credentials who combines Tasmanian cream and butter with other artisanal ingredients to create…nirvana.
• Toast your gastronomic good fortune to have found this tour by sampling the wines of a local boutique vineyard.

HELPFUL HINTS

• Dress in weather-appropriate clothing.
• Flat, comfortable walking shoes are recommended.
• Bring a hat, sunglasses and sunscreen as needed.