Succulent Seafood Sampling

OVERVIEW

Sample a remarkable variety of seafood at iconic downtown destinations and learn about the sustainable practices that protect Alaska’s fishing grounds. Fittingly, you will begin at a memorial dedicated to the commercial fishermen and women who lost their lives at sea. A short walk will bring you to Taku Smokeries for a tasting of smoked king salmon, the largest of the Pacific salmon. More succulent seafood awaits you at Tracy’s King Crab Shack, where you will enjoy king crab bisque and a crab cake. At nearby Taste Alaska! you will snack on smoked salmon dip, smoked salmon caviar and kelp salsa with chips. There is simply no end to the ways that the local seafood can be prepared as you will discover at Deckhand Dave’s, where you will be served tacos made with rockfish, a mild slightly sweet-tasting species. You will also sample halibut ceviche and a blueberry mojito at the Crystal Saloon.

HIGHLIGHTS

• Enjoy a generous sampling of Alaskan seafood at places that the locals love.
• Sample smoked salmon by itself, in a dip and even as caviar.
• Taste a king crab cake and a bisque made with king crab.
• Dine on other innovative seafood dishes, including halibut ceviche and rockfish tacos.
• Hear about Alaska’s strict sustainable fishing practices while walking between restaurants.

HELPFUL HINTS

• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.