Gain an appreciation for some of Cyprus’ crafts and foods by visiting a traditional baker, beekeeper and basket weaver. Your first stop will be the village of Larnaca, where you will stop at the Byzantine church Agios Lazaros and at a bakery for a snack of koupes, a traditional street food stuffed with minced meat and spices. Cyprus is known for its extraordinary honey, which you will hear about from a beekeeper in the rustic village Valva. You will also taste the honey, which may reflect a bouquet of flora such as thyme, eucalyptus and orange blossom. Once you arrive in the village of Choirokotia, artisan Petros Nicolaou will demonstrate the art of basket-weaving, a trade he learned from his grandparents. It takes about three hours to make a single basket from water reeds, and it is a fascinating process. While observing Nicolaou’s artistry, you will sample local delicacies that include halloumi cheese made in a basket.
HIGHLIGHTS:
• Stop in a historical village to snack on a traditional street food known as koupes.
• Sample honey that reflects the flavors of the local flora in another village.
• Watch a basket weaver demonstrate his prodigious talents as you snack on local cheese.
