Accessible Companion: Nassau Forts & Fish Fry

OVERVIEW

This excursion is for guests that use a cane/walker, have limited mobility issues or for companions of those guest that have booked mobility equipment tour.

Those guests that are fully dependent on their mobility device please book: NAS_A2 ACCESSIBLE Mobility Equipment- Nassau Forts & Fish Fry.

Tour includes step-free routes, shorter distances and no stairs. Accessible restrooms with wide doors for wheelchairs are present along the tour route. Vehicles are adapted with an access ramp (or lift where available) to accommodate a limited number of wheelchairs and/or mobility scooters. Guides are not allowed to push wheelchairs; therefore, guests needing special assistance must be accompanied by an able-bodied.

This Accessible Nassau Shore Excursion begins at the cruise dock, enjoy a picturesque highlight driving tour of downtown Nassau. Your first stop of the day will be Fort Montague. Built in 1741 of local limestone, Fort Montague is the oldest fort still standing on the Island of New providence. It is at the eastern end of Nassau harbor along the waterfront. Next you will visit Fort Fin castle. Then you’ll see the famous Queens Staircase from the bottom. Commonly referred to as the 66 steps, it is a major landmark made from solid limestone rock by slaves between 1793 and 1794. Your guide will share the fascinating history and anecdotes unique to this site with you during your visit here. Your next stop of the day is a visit to John Watling’s Distillery. At the distiller, you will have an opportunity to sample the rum produced here and learn more about the distillery process that takes place there. After your visit to John Watling’s Distillery, you will get a chance to visit and enjoy a delicious authentic island lunch at the popular Fish Fry location.

HIGHLIGHTS

• Visit the fascinating Fort Montague
• Enjoy an authentic Bahamian lunch on your own at Fish Fry.
• Sample Run at John Watling’s Distillery.

HELPFUL HINTS

• Dress in weather-appropriate clothing.