Local Industries of Amami

Discover how the natural resources on Amami are maximized to create products that are revered far beyond the island. The silk produced there is particularly valued and has been for more than 1,300 years. As you will see at Oshima Tsumugi Village, the silk manufacturing involves dozens of processes that take up to six months to complete, resulting in distinct textiles with remarkably detailed patterns. You will notice while driving around the island that Amami is almost completely covered with trees, including sago palms. These iron-rich plants are used for dying silk and often eaten despite being toxic if not properly prepared. You will learn about the multi-step process to remove the toxins at Ankiyaba. Bananas are also grown there for their natural fibers, which are used in textiles. The brown sugar from the island’s abundant sugar cane is a key ingredient in making shochu, a unique distilled liquor that you will sample after touring a brewery.

HIGHLIGHTS:
• Watch a remarkably complex silk manufacturing process that produces distinct textiles.
• Discover how sago palms and bananas trees are harvested for various industries.
• Tour a brewery that makes the distilled liquor shochu and sample the product.