Enjoy a glass of sherry while learning to make authentic tapas at the Bodega Casa del Marques, a 19th-century palace built for a wine merchant. The elegant residence is decorated with period furnishings that lend it an ambiance so authentic that it feels as if you were transported to another time. While there, you will learn to make tapas, some traditional and others topped with surprisingly inventive ingredients. These small-plate snacks reflect the local cuisine and are typically served with a glass of sherry, especially in Jerez, which has been producing the fortified wine for more than 175 years. The exact tapas that you will prepare will depend on which ingredients are freshest and most flavorful. They might include fried fish, meatballs or something a bit more unusual such as stewed ox tail. Be sure to add favorite ingredients, as you will dine on the tapas afterwards.

HIGHLIGHTS:
• Participate in a hands-on culinary class at a 19th-century palace built for a wine merchant.
• Learn to prepare authentic, small-plate tapas with traditional and unusual ingredients.
• Dine on the finished tapas and enjoy a glass of sherry as an accompaniment.

Gain an understanding of how local craftsmen make traditional Greek musical instruments and take in the island’s natural beauty. Pyrgos is known for its 13th-century Venetian castle, the classic Cycladic design of its homes and the panoramic views from its hilltop location. It will be an ideal setting to pause for a cup of coffee and a Greek sweet. Megalochori is equally picturesque, as you will discover while meandering the village’s atmospheric cobbled streets lined with neoclassical houses. The intriguing Museum of Musical Instruments honors the history of the instruments that make Greek music so recognizable. You will learn how classic instruments such as the bouzouki and laouto are handmade and have the chance to play some of them. Afterwards, you will visit the family-owned Gavalas Winery, which has been producing traditional wines such as Katsano and Nykteri since the 19th century. There you will sample wines indicative of Santorini’s terroir and snacks that pair perfectly with them.

HIGHLIGHTS:
• Pause for a snack and to revel in the village of Pyrgos’ classic Cycladic setting.
• Discover how some of the most recognizable Greek musical instruments are hand-crafted.
• Sample a selection of traditional wines and local delicacies at a family-owned winery.

Drive through the beautiful Andalucia region to an acclaimed cheese-producing village for an insider’s look at the artisanal process and to sample the most representative cheeses. The most well-known and award-winning cheese is El Bosqueño, a smooth textured, light-colored cheese, manufactured in the most traditional way. This particular cheese, made from Grazalemeña sheep’s milk, is distributed nationally and exported to countries like the UK, USA, Japan, Italy, Sweden and Belgium. You will also browse a cheese museum with displays of cheese-making hand tools and exhibits detailing the history of cheese production in the area. Afterwards, you will enjoy a sampling that may include an emborrado cheese cured in olive oil and wheat bran. Other cheeses produced here are cured with fresh spices such as rosemary and paprika. To complement the experience, you will be served a glass of locally produced wine.

HIGHLIGHTS:
• See how several award-winning cheeses are produced in the town of El Bosque.
• Browse a cheese museum with displays that trace the importance of cheese in this region.
• Sample various cheeses made with milk from payoya goats and Grazalemeña sheep.

Enjoy an enlightening introductory walk through Nanortalik, the southernmost town in Greenland. Founded in 1797, Nanortalik is the country’s 10th-largest town despite having only about 1,350 residents. Even the translation of its name, which means “the place with polar bears,” indicates that nature not people rules supreme.

For an authentic glimpse into daily life in this rather remote town, you will see the local school, police station and fire department. As you walk about, the guide will describe in detail the challenges and joys of living in Nanortalik. You will also browse the open-air museum in old town, a collection of colonial-era buildings such as turf huts that reflect the area’s history. Inside, you will find exhibits of model boats, leather clothing able to withstand harsh conditions and fishing gear that the indigenous Inuits use. It is believed that the Inuits were among the Arctic people that invented the kayak about 4,000 years ago.

A visit to the ancient city of Nora is a must for those who want to learn about the island’s centuries of occupation, admire Roman and Phoenician remains and the sparkling blue Mediterranean under the watchful eye of the 400 year old Spanish watchtower. Enjoy an orientation drive through Cagliari with a photo stop at Monte Urpino’s panoramic lookout point. Drive along the coast passing St. Gilla's lagoon, where if you’re lucky, you’ll see the pink flamingos and the salt flats. This pleasant drive follows the route taken by thousands of pilgrims every year as they follow Santo Efiso’s Cart.

Nora was founded by the Phoenicians. It had two harbors, one sheltered from the west winds and the other from the Mistral. The site has Carthaginian and Roman remains. After a period of Roman prosperity, there was a decline and in the 3rd Century AD the city was engulfed by the sea in a natural disaster. Admire the beautiful mosaics of the thermal baths, an amphitheater and small Roman Theater, as well as small houses and villas. Recently the forum, or agora, has been found, but a substantial part of the former town remains under the sea. It isn't hard to imagine ancient people living their lives so close to the blue waters of the Mediterranean. You’ll also see the outside of the little church where, every year, during the first days in May, important religious celebrations take place to commemorate St. Efisio. The church was built on the same site where the saint was martyred.

Meander through a fragrant herb garden in a 19th-century farm and then savor a delightful lunch of traditional Slovenian dishes. As an introduction to the country’s limestone karst region, you will pause to take in the sweeping views from a castle that overlooks the Gulf of Trieste. You will then stop at a farm for a sampling of local cheeses. Think of it as an appetizer for the culinary experience that awaits you at Belajevi Farm, a homestead dating to 1839. While walking through its aromatic herb garden, you will be offered a taste of herbs grown for culinary and medicinal purposes. They may include fresh sage, fennel and balm mint. Sweet-smelling lavender also flourishes in the karst terrain. As you will discover during the lunch that follows, many of the herbs have been used in the dishes. To complement the meal, you will be served Teran wine, a dark-ruby wine sometimes called King of the Karst.

HIGHLIGHTS

• Marvel at the panoramic views from an ancient castle overlooking the Gulf of Trieste.
• Meander through a garden, sampling herbs grown for medicinal and culinary purposes.
• Dine on dishes made with ingredients from the garden and enjoy complementary wine.

Discover the charms of Granada, the architecturally stunning capital of the Andalusia region, by exploring a magnificent palace, the Royal Chapel and the city’s oldest quarter.

After departing from the pier, you will settle in for scenic drive inland to Granada, a city likely named for the Spanish word for pomegranate, a fruit so abundant it is depicted on Granada’s coat of arms. Or Granada may have derived from its Moorish name, as the city was the Moors’ last stronghold before falling to Spain’s Catholic monarchs in 1492.

Granada features a wealth of extraordinary architecture such as your first stop, the Carlos V Palace within the Alhambra complex. Construction on the palace began in the early 16th century, following a Renaissance ground plan with a circular courtyard within a square building—the only one of its kind in Spain. Amazingly, a monarch has never lived in the palace, nor did it even have a roof until 1957.

Walking a bit farther, you will soon arrive in the labyrinthine streets of the Albayzin quarter (down part of the quarter), the city’s oldest section. UNESCO has deemed it a World Heritage site for its harmonious blend of Moorish and Andalusian architecture.

Nearby, you will find the glorious Royal Chapel, the final resting place of Spanish monarchs such as Queen Isabella and Kind Ferdinand. Be sure to see the chapel’s mausoleum, spectacular altarpieces and ornate grilles before enjoying free time and perhaps lunch on your own in the surrounding historical area.

Afterwards, you will drive back to Malaga.

Explore a wetland nature reserve on reclaimed land that now supports an abundance of indigenous flora and fauna. Salt pans covered much of this area for centuries, and it wasn’t until about 50 years ago that the brackish wetlands became an important habitat for flora and fauna. As you walk through this wonderfully unique ecosystem, a naturalist will describe the transformation of the reserve and how environmentalists prevented it from becoming an industrial zone. Nearly 250 types of birds—more than half the species in the entire country of Slovenia—have been spotted there, including Eurasian reed warblers, black-winged stilts and squacco herons. You can also expect to see a huge variety of colorful butterflies flitting about. Halophytes are among the more intriguing plants found in the wetlands, as they thrive in salty ground. From a distance, these succulents appear to have ice on their leaves, but it is actually dried salt that the plants exude from their glands.

HIGHLIGHTS
• Gain insight into how former salt pans were transformed into a thriving wetland.
• Walk through a now-protected nature reserve with a naturalist guide.
• Observe abundant wildlife that includes more than half the bird species in Slovenia.

HELPFUL HINTS
• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

Aquaventure, Atlantis Paradise Island’s Water Park, is a one-of-a-kind 141 acre waterscape. Aquaventure features over twenty million gallons of water, thrilling high-speed water slides like the Mayan Temple and the 7-story Power Tower, a mile long river ride with rolling rapids, a spectacular kids water-play fort, 20 swimming areas, refreshing pools, and access to the most beautiful beaches in the Caribbean! Plus access to view the renowned Atlantis marine habitat, home to more than 50,000 fish representing 250 species and the Caribbean’s largest casino and stroll through Marina Village, a charming and vibrant marketplace featuring 20 retail shops, restaurants, and local entertainment for a distinctly Bahamian vacation experience.

Snorkel the azure waters adjacent to the of Belize's Barrier Reef, the world’s largest living barrier reef. This is a shallow water entry, well suited for beginners and intermediate snorkelers. Depart from the Harvest Caye Marina on one of our comfortable snorkel vessels for the short scenic ride to a beautiful site along the reef. This location is teeming with multitudes of colorful reef fish, co-habiting among the beautiful hard and soft coral formations, intermingled with sponges, sea fans, and delicate sea anemones.

Possible sightings of spotted eagle rays and schools of larger fish are quite common, large starfish, queen conchs, and sea cucumbers also call this patch of the reef home. After snorkeling, re-board your boat and enjoy the return trip while listening to Caribbean rhythmic vibes. After returning to the pier, as you step off the boat, you can pick up your complimentary rum punch.

The island of Mykonos is world famous for its stunning scenic beauty comprised of windmills, sparking bays, superb beaches, white houses and churches with their colorful blue and red domes. You'll pass by Ornos Beach, one of the most cosmopolitan beaches on the island with an abundance of luxurious hotels, tavernas and yachts mooring offshore.

You’ll make a short photo stop at the beach of Kalafatis to experience one of the island's beautiful beaches and to enjoy the breathtaking view. As you head to the center of the island, you'll visit the village of Ano Mera and the Monastery Panayia Tourliani. You’ll also have a chance to enjoy ouzo and Greek appetizers in the peaceful little square of the village.

Stroll through the atmospheric streets of the Old Quarter on the way to a nightclub, where you will watch a mesmerizing flamenco performance that tells a passionate story. After walking from the pier, you will continue at a leisurely pace toward the narrow, cobbled streets of the Old Quarter, which the Phoenicians founded in the 12th century. Being the oldest continuously occupied city in Western Europe, Cadiz exudes history, as you will soon discover in the Plaza of San Juan de Dios, a square that originated in medieval times.

As you meander the labyrinthine streets of the Old Quarter, you will pass one architectural treasure after another. Highlights may include the Neoclassical-style Cadiz Cathedral, which boasts a tile dome that appears Moorish, and Calle Ancha, a wide boulevard that is considered the heart of the city. In time, you will arrive at Taberna Flamenco La Cava, a nightclub that showcases the art of flamenco. Before taking your seat, be sure to notice the photos on the wall of some of the most acclaimed flamenco performers in the past 50 years. UNESCO honored flamenco by recognizing it on its list of Intangible Cultural Heritage of Humanity.

Andalusia, especially Cadiz, is the heartland of flamenco, an electrifying art form that fuses expressive songs, passionate dancing and emotional music. To enhance your immersion into the local culture, you will be served traditional tapas that may include Serrano ham and Manchego cheese.