You’ll journey to the southern part of the island passing the picturesque villages of Macher and Uga and cross a huge black lava stream to get to the Timanfaya National Park. At the Visitors Center, you’ll learn about the volcanic phenomenon in Lanzarote. There are various exhibition rooms, each equipped with different interpretative resources. Then, it’s off to Timanfaya National Park, a natural museum of unique beauty. Bizarre craters, streams of lava, and fields of ash are mixed here with a nearly unrealistic lunar landscape, all formed during the last eruption in the 18th century. Upon arrival to Islote de Hilario, a crater with the highest surface temperatures in the region, you’ll experience still-existing activity not far underground as you gather around for fun demonstrations.

The geothermal energy is so strong that water gushes up and dry weed catches fire within seconds. At the restaurant El Diablo, food is cooked on a natural grill powered by the heat from the earth below. Board the coach to embark on a tour of the Fire Mountains called "Lunar Route" which goes deep inside the heart of the national park and lasts approximately 45 minutes. Through a recorded narration you’ll learn about the history of the volcanic eruptions and see how slowly life conquers the inhospitable landscape with very few endemic plants. Continue to the valley of La Geria where the famous Malvasia grape is cultivated. Here you’ll be able to taste the wine produced from the grapes that grow in deep holes surrounded by semicircular volcanic stone walls that protect the delicate vines from the strong winds.

Next, stop will at Mancha Blanca Village to enjoy a buffet-style lunch at Los Dolores Restaurant. Then continue to the Mirador del Rio viewpoint, built into the precipice of the Famara Mountains and also designed by Cesar Manrique. From the steep cliffs you’ll appreciate fantastic views (weather permitting) of the small island of La Graciosa, Montaña Clara and Alegranza. Drive to the northern area of the island known for its volcanic tunnels, product of strong eruptions that have carved caves and passages. The largest lava tunnel called Jameos del Agua is probably the most overwhelming, transformed into a small paradise by local artist Cesar Manrique. You’ll return to the harbor driving through the eastern coast of the island and passing the villages of Guatiza and Mala.

Gain a greater understanding of Northern Ireland and its culture by following a foodie guide through Belfast, pausing every so often to sample classic dishes and delicacies.

After departing from the pier, you will soon reach the heart of Belfast, where you will commence a walking tour, accompanied by a local food enthusiast. The exact locations to be visited will be determined the day of the excursion, but they will definitely be establishments that best represent the cuisine of Northern Ireland. These will be the markets, restaurants and cafés that the locals frequent, rather than those typically found in guide books.

You may well start at St. George’s Market, the oldest covered market on the entire island of Ireland. While browsing the stalls and soaking up the atmosphere, you will sample delicacies that are distinctly Irish. You may be offered a chunk of fried eel or a bite of Belfast bap, a hearty sandwich typically loaded with Irish bacon, scrambled eggs and cheddar cheese.

Continuing on to other foodie locales, you might try a few spoonfuls of colcannon, a mixture of mashed potatoes, cabbage, cream and butter. Of course, potatoes appear in all sorts of classic dishes such as Irish stew, Ulster fry and boxty, a tasty potato pancake.

Other Irish staples that you may sample include fluffy soda bread and wheaten farls. The latter is a griddle cake that is served in quarters known as farls.

Enjoy a glass of sherry while learning to make authentic tapas at the Bodega Casa del Marques, a 19th-century palace built for a wine merchant. The elegant residence is decorated with period furnishings that lend it an ambiance so authentic that it feels as if you were transported to another time. While there, you will learn to make tapas, some traditional and others topped with surprisingly inventive ingredients. These small-plate snacks reflect the local cuisine and are typically served with a glass of sherry, especially in Jerez, which has been producing the fortified wine for more than 175 years. The exact tapas that you will prepare will depend on which ingredients are freshest and most flavorful. They might include fried fish, meatballs or something a bit more unusual such as stewed ox tail. Be sure to add favorite ingredients, as you will dine on the tapas afterwards.

HIGHLIGHTS:
• Participate in a hands-on culinary class at a 19th-century palace built for a wine merchant.
• Learn to prepare authentic, small-plate tapas with traditional and unusual ingredients.
• Dine on the finished tapas and enjoy a glass of sherry as an accompaniment.

Come experience the world famous, magnificent ruins of the walled city of Tulum, the only Mayan city built right on the blue Caribbean Sea! After a 45-minute ferry to Playa del Carmen, your guide will lead you to an air-conditioned motor coach for a scenic and informative one-hour drive to Tulum.

Once there, your guide will escort you through the ruins giving a complete narration along the way. See the restored temples and some of the mysterious hieroglyphic writings still visible today. Visit the temple of the frescos, famous for the detailed carved figures and original paints. And perched on the edge of the Caribbean and rising high above all of the other ruins is “El Castillo” with its breathtaking view of the aqua-colored water below.

Drive a Jeep through downtown Nassau and its suburbs, taking in attractions such as the caves where the indigenous Lucayans once lived and then pausing to relax at the beach..

After a short walk from the pier, you will hop into a Jeep Wrangler and hit the open road. There is plenty to see during your time behind the wheel, starting with downtown Nassau, the capital, largest city and cultural hub of the Bahamas..

You will drive through the colorful shopping district on Bay Street and see highlights such as palm-dotted Rawson Square, lovely government buildings such as the Supreme Court and the pink-hued House of Assembly. You will then head west past lovely Cable Beach and on towards the Nassau Caves for a photo stop..

The Lucayans, the original residents of the Bahamas once lived in these caverns. Settlers later used the caves for religious services and the guano inside to fertilize their crops..

You will drive along JFK Drive, which recognizes President John F. Kennedy’s 1962 meeting in Nassau to discuss Polaris, the United Kingdom’s submarine-based nuclear-weapons program. The fabulous and sprawling Baha Mar resort is another Bahamian landmark that you will pass. .

Free time on one of Nassau’s most inviting beaches follows, during which you might stroll along the shore, bask in the sun or simply admire the natural beauty and serenity of the sea. Then after a bountiful lunch at the Bahamian Grill, you will return to the pier..

Admire the natural beauty surrounding the Bay of Fundy by visiting a coastal park full of hiking trails, lookouts and historical buildings from the years when this area was logged.

After departing from the pier, you will settle in for a relaxing drive to St. Martins, a lovely coastal village settled in 1783. It is known for its twin covered bridges, which you will view from a vantage point that allows you to capture both bridges in one spectacular shot. Continuing on, you will travel the winding Fundy Trail Parkway, passing forest lookouts, more beautiful beaches and the spectacular Bay of Fundy that rims the park.

At the Big Salmon Interpretive Centre, you will watch an enlightening video about the park’s history and the modest lodge that newspaper magnate William Randolph Hearst built nearby. You will then have free time to enjoy the attractions that interest you most. You might meander the hiking paths, cross the suspension footbridge that spans the crystal-clear Salmon River, and explore the replica sawmill.

Be sure to see Flower Pot Rock, a tall thin rock tower that the pounding sea has shaped over time. The bay’s rising tides have also created sea caves in the red sandstone, which you will see on the return to St. Martins. While totally submerged during high tide, the caves are easy to reach at low tide and make for a memorable photo any time. Following lunch at a restaurant that overlooks the caves, you will return to Saint John.

OVERVIEW
Enjoy an inspired wine tasting and gourmet lunch at a winery restaurant in the Guadalupe Valley, a fertile area known as the Napa of Mexico, in part because the vast majority of Mexico’s wines are produced there. During the drive inland, you will notice the terrain becoming hillier with an abundance of sprawling farms and idyllic valleys such as Guadalupe. Its microclimate is similar to that in the Mediterranean as the summers are relatively cool with constant ocean breezes. Red wine grapes, in particular, flourish there, and over the past three decades or so, more than 150 wineries have become established along the valley’s wine route. Your introduction to one of the premier wineries will begin with an enlightening, behind-the-scenes tour. Afterwards, you will sample a wide selection of characteristic wines that beautifully represent the Guadalupe Valley. They will be paired with cheeses and artisan bread, which will perfectly complement the fabulous 3-course lunch that follows.

HIGHLIGHTS
• Enjoy a spectacular scenic drive through the Guadalupe Valley, the Napa of Mexico.
• Gain an understanding of the valley’s terroir by touring a premier winery.
• Sample several representative Guadalupe Valley wines and enjoy a gourmet 3-course lunch.

HELPFUL HINTS
• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

Drive through the beautiful Andalucia region to an acclaimed cheese-producing village for an insider’s look at the artisanal process and to sample the most representative cheeses. Your host will be a farmer that tends payoya goats and Grazalemeña sheep, whose milk is used to produce the cheeses. The most well-known and award-winning cheese is El Bosqueño, a smooth textured, light-colored cheese. The farmer will lead you through the fields where the goats and sheep graze and walk you through the cheese-making process step by step. You will also browse a cheese museum with displays of cheese-making hand tools and exhibits detailing the history of cheese production in the area. Afterwards, you will enjoy a sampling that may include an emborrado cheese cured in olive oil and wheat bran. Other cheeses produced here are cured with fresh spices such as rosemary and paprika. To complement the experience, you will be served a glass of locally produced wine.

HIGHLIGHTS:
• See how several award-winning cheeses are produced at a farm in the town of El Bosque.
• Browse a cheese museum with displays that trace the importance of cheese in this region.
• Sample various cheeses made with milk from payoya goats and Grazalemeña sheep.

Take a scenic drive through the countryside to the magnificent city of Florence. Pause in the Piazza del Duomo to admire the exterior of the Cathedral (Duomo) of Santa Maria del Fiore, its elaborate Gothic façade is covered in a mix of pink and green marble.

View the statues in the Piazza della Signoria on your way to the Ponte Vecchio, the medieval stone bridge was the first bridge built across the River Arno, and has been well known for its goldsmiths and jewelers since the 16th century. Lunch is included at a local restaurant, and after the meal you’ll have free time to explore on your own or to shop, before your tour continues to the historic town of Pisa. Here, you’ll make a brief photo stop in Miracle Square for a look at the exterior of that famous Leaning Tower. Built in the 12th century, it began to lean soon afterwards, but has now been stabilized.

Enjoy an enlightening tour of Puerto Limon as a prelude to a cultural performance and hands-on cooking class. The walking portion of the tour will begin at leafy Parque Vargas, a popular gathering place that overlooks the sea. Be sure to notice Uvita Island just offshore, as it is renowned as the spot where Christopher Columbus landed in 1502 on his fourth and final voyage to the New World. He is credited with naming Costa Rica, which is Spanish for “Rich Coast.” You will also pause to take in the sights at Playa Bonita, a beautiful stretch of sand nearby. A dance performance to live calypso music follows at the House of Culture, after which you will learn to prepare a few signature local dishes. Chances are, they will include a Costa Rican version of rice and beans, a beef-stuffed turnover and a sweet plantain tart. Later, you will snack on your tasty concoctions.

Learn to play Gaelic football and hurling, two decidedly Irish and wildly popular games that share similarities to sports you may be more familiar with.

After departing from the pier, you will enjoy a scenic drive to a sporting club that is ideal for the Gaelic games that you will be playing. The Gaelic Athletic Association promotes many of these traditional games throughout Ireland, the history of which you will learn during an introduction to the organization. You will also gain an understanding for how dominant sports such as hurling and Gaelic football came about and the basic rules of both.

Then, the fun will begin. With a hurling stick in hand, you will practice driving the ball through the goal. A coach will be standing by to offer tips to increase your chances of scoring. The sport of hurling is more than 3,000 years old and is considered the world’s fastest field game. If you’re good in lacrosse, field hockey and baseball, you will likely be a skilled hurler.

You will also have the chance to try Gaelic football. It is played with a round ball that is somewhat smaller than a soccer ball. The ball can be caught, kicked and passed, but with certain conditions that the coach will explain. For instance, if you carry the ball, you can only take four steps.

Following your invigorating immersion into Gaelic sports, you will enjoy a drink at the club.

Gain an understanding of how local craftsmen make traditional Greek musical instruments and take in the island’s natural beauty. Pyrgos is known for its 13th-century Venetian castle, the classic Cycladic design of its homes and the panoramic views from its hilltop location. It will be an ideal setting to pause for a cup of coffee and a Greek sweet. Megalochori is equally picturesque, as you will discover while meandering the village’s atmospheric cobbled streets lined with neoclassical houses. The intriguing Museum of Musical Instruments honors the history of the instruments that make Greek music so recognizable. You will learn how classic instruments such as the bouzouki and laouto are handmade and have the chance to play some of them. Afterwards, you will visit the family-owned Gavalas Winery, which has been producing traditional wines such as Katsano and Nykteri since the 19th century. There you will sample wines indicative of Santorini’s terroir and snacks that pair perfectly with them.

HIGHLIGHTS:
• Pause for a snack and to revel in the village of Pyrgos’ classic Cycladic setting.
• Discover how some of the most recognizable Greek musical instruments are hand-crafted.
• Sample a selection of traditional wines and local delicacies at a family-owned winery.