Saint John Seafood Hopping

OVERVIEW

Walk through downtown Saint John sampling a selection of seafood at various venues as the guide offers enlightening commentary on the fishing industry, the local cuisine and the city’s fascinating history. Being on the Bay of Fundy, Saint John is known for excellent seafood of every imaginable type. Lobster rolls, fried clams and grilled salmon only touch on the variety of seafood and preparations. At each of the three stops, you will taste a signature dish made from scratch using locally sourced seafood. The exact dishes will depend on the season and the available ingredients. It will be apparent that some of the preparations reflect a French or British influence, as France first colonized this area and England followed in the mid-1700s. Chances are, many of the ingredients for the dishes will have been purchased that morning from the City Market, which dates to the 1870s.

HIGHLIGHTS

• Sample a variety of fresh seafood dishes at three popular dining establishments.
• Recognize the French and British influences that make the dishes so delectable.
• Walk from venue to venue as the guide describes the local cuisine and history.

HELPFUL HINTS

• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.