Culinary Traditions Of Saint Lucia

OVERVIEW

Settle in for a delectable Creole-inspired lunch at a colonial mansion that has been converted into a restaurant and art gallery. On the drive out of Castries, you will pass landmarks such as a historical Roman Catholic church and Derek Walcott Square, which was named for the St. Lucian-born poet and playwright that won the Nobel Prize. Upon reaching the Pink Plantation, a rosy-hued French-designed residence on the outskirts of town, you will first browse the tropical garden and gallery. The works are by local artists that include owner and ceramicist Michelle Elliot, who will also prepare your lunch. You will dine on the plantation’s open-air veranda, a setting that will be as inspirational as the dishes. The starter will likely include callaloo, a spicy soup that originated in West Africa. One of the options for the main course will be the catch of the day, grilled to perfection in a garlic white wine sauce.

HIGHLIGHTS

• Dine on a multi-course lunch of Creole-inspired dishes at a French colonial mansion.
• Enjoy a choice of entrées and appetizers that reflect St. Lucia’s culinary heritage.
• Browse the mansion’s vibrant tropical gardens and works by local artists.
• See some of Castries’ main attractions on a panoramic drive through town.

HELPFUL HINTS

• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.