Sushi making Experience & Fish Market

Browse a waterfront market where an extraordinary variety of seafood is displayed and prepare your own lunch of sushi at a nearby venue. You can’t help but be awed by the sheer volume of seafood that comes right off the docks at the Kashi-no-Ichi market. Although you will see familiar items such as whole tuna and oysters in the shell, chances are you will see an abundance of other items that you may not recognize. Not to worry. The guide will translate their names on the signage, which are in Japanese. As an introduction to the history of sushi, you will stop at the Shimizu Sushi Museum and then sit in on short lecture by a sushi chef, a position that typically takes up to 10 years of rigorous training to earn in Japan. The chef will demonstrate the basics of preparing fresh fish so you can make your own delicious sushi lunch.

HIGHLIGHTS
• Wander among the countless stalls of fresh seafood on display at the Kashi-no-Ichi market.
• Learn about sushi at a museum dedicated to it and from a veteran sushi chef.
• Watch the chef prepare sushi and then try it yourself by following the chef’s instruction.
• Dine on the fresh sushi that you have just prepared.

HELPFUL HINTS
• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.