SHORE EXCURSIONS

The exquisitely preserved medieval town of Bruges is a veritable jewel. Step back in time as you begin your guided walk through Bruges, often called 'Die Scone' or 'the beautiful'. The charm of this lovely medieval city will capture you immediately. As you walk through the narrow streets, passing by picturesque scenes of ancient buildings, tree-lined canals and gabled facades, you’ll see the bustling marketplace, The Belfry Tower, the Town Hall and the Chapel of the Holy Blood.

The highlight of this walking tour will undoubtedly be a 30-minute canal tour. While sitting back in a small boat, you’ll enjoy the serene waterways of this romantic historical city. Since Bruges is full of lace and chocolate shops, you’ll certainly find the perfect souvenir as you explore the area on your own. To end this perfect tour, your guide will lead you by the romantic 'Lake of Love' on the return drive to your ship.

Bicycle through the Waterland, a classic Dutch landscape that is ideal for bicycling as it is flat and spectacularly scenic. A ferry will take you to the Waterland, where you will begin pedaling at a leisurely pace well suited to the area’s laid-back ambiance. You can expect to see farmers going about their daily lives, brightly painted wooden houses and an impossibly green countryside crisscrossed with canals and dotted with seemingly endless rivers and lakes. Almost half of the Waterland is water, held in check by a series of dikes, and the landscape couldn’t be more beautiful. Expect to pass cows grazing in fields, iconic windmills pumping water out of the lowlands and a number of seaside villages, one of which you will stop in for a drink. The Waterland is also a paradise for water birds, and you will likely see countless swans and geese and perhaps even a godwit, the national bird of the Netherlands.

Enjoy an insider’s look at life in Edam by visiting a local family and touring a cheese-making facility to see how Edam’s famed cheese is produced. An enlightening walking tour will introduce you to the city. Here, you will see from the outside, St. Nicholas Church and the Edam Museum; which occupies an 18th-century sea captain’s house. For a deeper understanding of life in Edam, you will stop by a centuries-old residence and enjoy coffee and cake with the owners. They will elaborate on the long history of their home, how Edam has changed just in their lifetimes and what the future may hold. Still, it is impossible to escape the draw of cheese in Edam. More than a quarter of the cheese produced in the Netherlands is the city’s namesake cheese, a soft variety made with less milk fat than most other cheeses. While touring a cheese-making facility in town, you will watch the process and then taste samples.

Explore parts of Edinburgh that are often overlooked but shouldn’t be, as these revitalized areas have become thriving destinations.

After departing from the pier, you will soon reach Dean Village, a historical area of Edinburgh where grains were milled for 800 years. Once a separate village where many mill workers lived, it still seems vastly different from busier Edinburgh.

Highlights include a 19th-century residential building for the mill workers known as Well Court and Dean Bridge, which spans the Water of Leith. Thomas Telford, the engineer behind the ingenious Caledonian Canal, designed the bridge. While meandering about, you might also see decorative mill stones and stone plaques with carvings of baked breads and pies, a nod to the grains used to make them.

Continuing on, you will next explore Stockbridge, a village on the north edge of Edinburgh that is wonderfully bohemian and artsy. Landmarks include the Roman temple-inspired St. Bernard’s Well, whose waters supposedly have medicinal qualities, and the Stockbridge Colonies, a cluster of 19th-century stone homes that is really a village within a village.

A leisurely walk to Leith follows. A port for more than 1,000 years, Leith has been thoughtfully renovated and revitalized, yet its historical character has remained intact. During the guided portion of your visit, you might see what was once the largest swing bridge in the United Kingdom, a 17th-century signal tower that was originally a windmill, and the statue of Roberts Burns. During free time, you can explore even further.

Don’t miss a unique opportunity to visit the spectacular ‘City of Lights’, from two perspectives. After an approximately three-hour drive from Le Havre, you’ll arrive in Paris to discover the most important sights.

Your guide will point out Place de l’Etoile, its Arc de Triomphe and the Champs Elysees Avenue at the end of which the Place de la Concorde offers to all visitors, its legendary obelisk. Continue to the Rive Gauche where the most impressive monuments of Paris are located. At the foot of the Eiffel Tower, the symbol of Paris, a glass-covered sightseeing riverboat awaits you for a scenic cruise on the Seine River. Enjoy a different perspective of this monumental city from the water while having lunch. See the famous Cathedral of Notre Dame, the Eiffel Tower, the Louvre Museum and much more. During your lunch cruise, you’ll not only discover the quays and the monuments of this enchanting city, but also the districts where the nobility and the Bourgeoisie live. Afterwards, before driving back to Le Havre, you’ll enjoy some free time in the city near the Trocadero.

OVERVIEW

Drive through Nuuk, the world’s smallest capital, and trace the town’s history through its marquee attractions. Nuuk means “headland,” a reference to its location at the tip of a peninsula at the mouth of an extensive fjord system. Missionary Hans Egede founded the city in 1728, although Inuits, Vikings and various other groups had lived there on and off for about 4,000 years. The route that you will follow passes landmarks that include the Parliament, the University of Greenland and Katuaq, a cultural venue whose modern design was inspired by the magical play of light on the ice and snow. The National Museum occupies several buildings around the colonial harbor, where a statue of Egede overlooks the sea. Other prominent historical buildings include Nuuk Cathedral. You will also drive through Nuuk’s neighboring suburbs, which include Nuussuaq and the more contemporary Qinngorput district. Regardless of where you travel, craggy mountains provide a majestic backdrop.

HIGHLIGHTS

• Settle in for a panoramic drive through the diminutive capital of Nuuk.
• Gain insight into Nuuk’s history while passing landmarks such as Katuaq Greenland Cultural Center.
• Drive through the residential suburbs for a look at local life.

HELPFUL HINTS

• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

Visit with local couple Anne and Leif Bjarte, who will welcome you into their harmonious home and garden to discuss daily life in rural Norway and their passion for gardening. As lovely as their 19th-century wooden house is, the grounds are even more spectacular. Anne is a garden designer, while Leif is a landscape architect. Together, they have created a house and garden that exudes harmony and serenity. It is an exceptional setting to learn about life in the shadow of Forresfjord waterway. In the garden, you will find perennials and roses in bloom and all sorts of other fragrant plants. You will also browse the greenhouse where vegetables and fruits are cultivated. Herbs and spices have their places, too. Besides being added to dishes to enhance their flavors, they are picked for tea, a cup of which you will be served. Traditional Norwegian waffles and jam will be offered as an accompaniment.

HIGHLIGHTS:
• Visit a local couple; one a garden designer, the other a landscape architect.
• Explore their garden and greenhouse to learn about the plants’ characteristics.
• Discuss daily life, especially during winter in the shadow of Forresfjord waterway.
• Snack on traditional Norwegian waffles and jam.

Discover the allure of the UNESCO World Heritage Site city of Santiago de Compostela on this full day tour.

Traveling by coach, it's a comfortable ride of just over 1 hour to this charming town that offers visitors a magical glimpse into the past. Upon arrival, you will disembark your coach for a ten-minute walk to the center of the city where you will find the famous cathedral at Plaza del Obradoiro. Here, you can appreciate the great Romanesque architecture of the Cathedral and surrounding buildings. Positioned to one side of the Cathedral is the well-known Hostal de Los Reyes Catolicos, a former hospital which is now a luxurious hotel. Directly opposite the Cathedral is the Palacio de Rajoy. Built in the 18th century, the Palace today serves as the Town Hall and also the parliament building for the regional government.

Making your way to the Hostal de Los Reyes Católicos, you will be treated to a leisurely lunch of local favorites accompanied by a glass of rosé wine. Following lunch, your guide will provide you with plenty of information from the exterior of the Cathedral. Afterwards, those who wish may enter the Cathedral independently during the free time you will be provided. For those who choose to enter, you will find a unique gamut of architectural styles. Romanesque, Baroque and Ogival Gothic styles are all combined with the most elegant Plateresque throughout the vast confines of the cathedral. There is also a silver urn containing the ashes of St. James, the Apostle of Santiago. The urn is kept in a small crypt situated immediately under the ornate high altar dominated by the carved image of the Patron Saint of Spain.

Your guided tour resumes with a walk through the Old Town of Santiago de Compostela. Before rejoining your coach for the transfer back to the ship, free time will be provided to explore on your own or do some souvenir shopping.

Settle in for a panoramic driving tour through Porto as a prelude to dining on dishes made to pair with the city’s namesake port wine. While traveling through the city’s historic district, which is so architecturally important that UNESCO declared it a World Heritage site, you will pass landmarks such as the Casa da Música concert hall and the cathedral where famed Portuguese explorer Henry the Navigator was baptized in the late 1300s. This immersion into Porto will also provide insight into the production of port, the fortified wine produced in the Douro Valley. Taylor’s Port Lodge in nearby Gaia offers the ideal setting for an exquisite tasting of appetizers created especially to pair with these wines. Tour the famous cellars at Vila Nova de Gaia while learning the history of Port wine. The family run company was founded hundreds of years ago in 1692, and has since been the best known and well respected winery in the area.

HELPFUL HINTS
• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

Mingle with the locals while sampling traditional German specialties at a family farm and while enjoying more treats at a bakery in the city. The Quast family has owned the farm since 1720, and they continue to grow fruits such as apples, plums and pears. You will gain an understanding of how the fruit is harvested and the challenges of running a small private farm in modern times. Feel free to ask questions while enjoying homemade fruit schnapps and cake in the farm’s café. On the return to Hamburg, you will walk among the locals in the pedestrian tunnel that was built under the Elbe River in 1911. Be sure to notice the decorative tiles depicting sea life. You will also mingle with the residents and get an authentic look at daily life in Hamburg by riding public transportation to the Effenberger Bakery. The owner will then regale you with stories of running the bakery and offer fresh-baked goods.

HIGHLIGHTS:
• Interact with a local fruit farmer and baker for insights into their family businesses. • Sample traditional products made on the farm and fresh baked goods. • Mingle with Hamburg residents while walking through a tunnel under the Elbe River. • Get a genuine look at daily life by riding the public transportation in Hamburg.

Enjoy a glass of sherry while learning to make authentic tapas at the Bodega Casa del Marques, a 19th-century palace built for a wine merchant. The elegant residence is decorated with period furnishings that lend it an ambiance so authentic that it feels as if you were transported to another time. While there, you will learn to make tapas, some traditional and others topped with surprisingly inventive ingredients. These small-plate snacks reflect the local cuisine and are typically served with a glass of sherry, especially in Jerez, which has been producing the fortified wine for more than 175 years. The exact tapas that you will prepare will depend on which ingredients are freshest and most flavorful. They might include fried fish, meatballs or something a bit more unusual such as stewed ox tail. Be sure to add favorite ingredients, as you will dine on the tapas afterwards.

HIGHLIGHTS:
• Participate in a hands-on culinary class at a 19th-century palace built for a wine merchant.
• Learn to prepare authentic, small-plate tapas with traditional and unusual ingredients.
• Dine on the finished tapas and enjoy a glass of sherry as an accompaniment.

Gain a greater understanding of Northern Ireland and its culture by following a foodie guide through Belfast, pausing every so often to sample classic dishes and delicacies.

After departing from the pier, you will soon reach the heart of Belfast, where you will commence a walking tour, accompanied by a local food enthusiast. The exact locations to be visited will be determined the day of the excursion, but they will definitely be establishments that best represent the cuisine of Northern Ireland. These will be the markets, restaurants and cafés that the locals frequent, rather than those typically found in guide books.

You may well start at St. George’s Market, the oldest covered market on the entire island of Ireland. While browsing the stalls and soaking up the atmosphere, you will sample delicacies that are distinctly Irish. You may be offered a chunk of fried eel or a bite of Belfast bap, a hearty sandwich typically loaded with Irish bacon, scrambled eggs and cheddar cheese.

Continuing on to other foodie locales, you might try a few spoonfuls of colcannon, a mixture of mashed potatoes, cabbage, cream and butter. Of course, potatoes appear in all sorts of classic dishes such as Irish stew, Ulster fry and boxty, a tasty potato pancake.

Other Irish staples that you may sample include fluffy soda bread and wheaten farls. The latter is a griddle cake that is served in quarters known as farls.