SHORE EXCURSIONS

OVERVIEW

Drive through Nuuk, the world’s smallest capital, and trace the town’s history through its marquee attractions. Nuuk means “headland,” a reference to its location at the tip of a peninsula at the mouth of an extensive fjord system. Missionary Hans Egede founded the city in 1728, although Inuits, Vikings and various other groups had lived there on and off for about 4,000 years. The route that you will follow passes landmarks that include the Parliament, the University of Greenland and Katuaq, a cultural venue whose modern design was inspired by the magical play of light on the ice and snow. The National Museum occupies several buildings around the colonial harbor, where a statue of Egede overlooks the sea. Other prominent historical buildings include Nuuk Cathedral. You will also drive through Nuuk’s neighboring suburbs, which include Nuussuaq and the more contemporary Qinngorput district. Regardless of where you travel, craggy mountains provide a majestic backdrop.

HIGHLIGHTS

• Settle in for a panoramic drive through the diminutive capital of Nuuk.
• Gain insight into Nuuk’s history while passing landmarks such as Katuaq Greenland Cultural Center.
• Drive through the residential suburbs for a look at local life.

HELPFUL HINTS

• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

Enjoy an enlightening introductory walk through Nanortalik, the southernmost town in Greenland. Founded in 1797, Nanortalik is the country’s 10th-largest town despite having only about 1,350 residents. Even the translation of its name, which means “the place with polar bears,” indicates that nature not people rules supreme.

For an authentic glimpse into daily life in this rather remote town, you will see the local school, police station and fire department. As you walk about, the guide will describe in detail the challenges and joys of living in Nanortalik. You will also browse the open-air museum in old town, a collection of colonial-era buildings such as turf huts that reflect the area’s history. Inside, you will find exhibits of model boats, leather clothing able to withstand harsh conditions and fishing gear that the indigenous Inuits use. It is believed that the Inuits were among the Arctic people that invented the kayak about 4,000 years ago.

OVERVIEW

Heighten your appetite with a walk through Qaqortoq to sample Greenlandic and Inuit cuisine at a local restaurant or in the Community Hall. You’ll spend about 25 minutes along the immensely scenic route through the heart of South Greenland’s largest city – still a compact, charming place where gardens flourish, colorful historic homes line the streets and public artworks celebrate the region’s rich cultural history. But then, there’s no better way to get a true taste of a culture than by its food. The offerings at this excursion’s designated venue change frequently but typically include traditional Greenlandic and Inuit dishes featuring high-protein meats – a diet meant to sustain early locals through harsh, physically demanding winters. Greenlanders have been whalers for some 4,000 years, so look for a taste of that to be served – perhaps thinly sliced like carpaccio or quick-cooked like veal to seal in its flavor. Lamb is also popular here, raised naturally and allowed to range the upland pastures freely. Other traditional specialties might include dried seal, grilled Arctic char or smoked reindeer. Tasty local crowberries, which look like blueberries, are used liberally in sauces and desserts. No worries; you’ll burn off any excess calories on the walk back to the ship.

HIGHLIGHTS

• Enjoy a leisurely, scenic walk through Qaqortoq’s downtown – alive with color and charm.
• Visit a local restaurant specializing in traditional Greenlandic dishes made from regional ingredients.
• Enjoy a tasting likely to include whale meat along with dried seal, smoked reindeer or free-range lamb.
• Discover the flavor of Greenland’s answer to blueberries: the crowberry.
• See a few more sights and shed a few calories on the pleasant walk back to the ship.

HELPFUL HINTS

• Wear weather-appropriate clothing; include a light jacket or windbreaker.
• Flat, comfortable walking shoes are recommended.
• Bring a hat, sunglasses, sunscreen and insect repellant as needed.

Gain a greater understanding of Northern Ireland and its culture by following a foodie guide through Belfast, pausing every so often to sample classic dishes and delicacies.

After departing from the pier, you will soon reach the heart of Belfast, where you will commence a walking tour, accompanied by a local food enthusiast. The exact locations to be visited will be determined the day of the excursion, but they will definitely be establishments that best represent the cuisine of Northern Ireland. These will be the markets, restaurants and cafés that the locals frequent, rather than those typically found in guide books.

You may well start at St. George’s Market, the oldest covered market on the entire island of Ireland. While browsing the stalls and soaking up the atmosphere, you will sample delicacies that are distinctly Irish. You may be offered a chunk of fried eel or a bite of Belfast bap, a hearty sandwich typically loaded with Irish bacon, scrambled eggs and cheddar cheese.

Continuing on to other foodie locales, you might try a few spoonfuls of colcannon, a mixture of mashed potatoes, cabbage, cream and butter. Of course, potatoes appear in all sorts of classic dishes such as Irish stew, Ulster fry and boxty, a tasty potato pancake.

Other Irish staples that you may sample include fluffy soda bread and wheaten farls. The latter is a griddle cake that is served in quarters known as farls.

Learn to play Gaelic football and hurling, two decidedly Irish and wildly popular games that share similarities to sports you may be more familiar with.

After departing from the pier, you will enjoy a scenic drive to a sporting club that is ideal for the Gaelic games that you will be playing. The Gaelic Athletic Association promotes many of these traditional games throughout Ireland, the history of which you will learn during an introduction to the organization. You will also gain an understanding for how dominant sports such as hurling and Gaelic football came about and the basic rules of both.

Then, the fun will begin. With a hurling stick in hand, you will practice driving the ball through the goal. A coach will be standing by to offer tips to increase your chances of scoring. The sport of hurling is more than 3,000 years old and is considered the world’s fastest field game. If you’re good in lacrosse, field hockey and baseball, you will likely be a skilled hurler.

You will also have the chance to try Gaelic football. It is played with a round ball that is somewhat smaller than a soccer ball. The ball can be caught, kicked and passed, but with certain conditions that the coach will explain. For instance, if you carry the ball, you can only take four steps.

Following your invigorating immersion into Gaelic sports, you will enjoy a drink at the club.

Venture into the beautiful Thingvellir national park - a UNESCO World Heritage Site only about 30 miles from Reykjavik, and ranking at the top of Iceland’s attractions. This national park offers outstanding sceneries of mountains surrounding a vast lava plain covered in green moss and wild flowers. Head to the Geyser area where you’ll see hissing springs, bubbling pools and other geothermal phenomena. Lunch will be served nearby, amongst these scenic surroundings.

Another highlight of your day is the Gullfoss waterfall. The ‘Golden Waterfall’ is the most famous of the country’s many waterfalls. Here, the river Hvita drops 96 feet in two falls, creating an awesome spectacle. Being located on an old magma chamber, Hveragerdi is notorious not only for its abundance of hot springs, which heat the community’s greenhouse industry, but also for its earthquakes.

Bruges is an exquisitely preserved Medieval town. The general prosperity, visible in the opulence of the mansions and civic buildings, lasted until the end of the 15th century.

After a 30-minute drive from the port, you arrive in Bruges where your guided walk will start. Often called Die Scone or 'the beautiful', the charm of this lovely Medieval city will capture you immediately. Smaller and more contained than many other old Flemish cities, Bruges gives the impression that you have stepped back in time. Your guide will walk with you through the narrow, twisting cobbled streets, passing by picturesque scenes of ancient buildings, tree-lined canals and gabled facades. See the bustling marketplace, Belfry Tower, the Town Hall and the Chapel of the Holy Blood. The highlight of this walking tour will undoubtedly be a 30-minute canal tour. While sitting back in a small boat, you'll enjoy this short canal boat ride along the serene waterways of this romantic historical city. As Bruges is full of lace and chocolate shops, you will have lots of free time which will allow you to search for the perfect souvenir. Your guide will lead you by the romantic 'Lake of Love' back to your coach, that will bring you back to your ship.

See how pineapples are sustainably grown on São Miguel Island and how cosmetics are made in ways that don’t harm the environment. Because of climatic conditions in the Azores, pineapples can’t grow outdoors, so to meet the demand farmers grow them in greenhouses. While visiting an eco-friendly pineapple farm, you will learn about the innovative methods used to coax fruit from the tropical plants. Azorean pineapples are intensely flavorful and exotically aromatic. The islanders also sustainably and ethically produce cosmetics using natural ingredients rather than chemicals. The ingredients are locally sourced and may include natural extracts, aloe vera and oils derived from plants. While participating in a hands-on workshop in a cosmetics laboratory, you will learn how to produce items such as soaps, face masks and shower gels without negatively impacting the environment. At the end of the workshop, you will receive your creation as a memento.

HIGHLIGHTS
• Tour a pineapple farm that sustainably grows this distinct Azorean fruit in greenhouses.
• Visit a cosmetics laboratory whose products are made without harming the environment.
• Join a workshop to create a cosmetic product that you will be given as a memento.

HELPFUL HINTS
• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

Escorted around town by a local, you’ll be introduced to life in Greenland’s eighth-largest fishing village. Suffice it to say, rush hour is no big challenge in this burg. But living in Paamiut has its rewards for the 1,500-or-so souls who call it home. Their scattered skyline is colorful, their blue-black mountain backdrop is stunning – they even have a handsome stave church, one hotel and a supermarket. The fishing is excellent, the mitten-makers are busy, and the wildlife is contented. Minke and humpback whales swim by in the fjord, while white-tailed sea eagles (Greenlanders call them “Nattoralik”) guard the sky and bring good luck to those who spot them.

HIGHLIGHTS
• Stroll the streets of tiny Paamiut with a local who knows its story and residents personally.
• You will have an opportunity to view colonial harbor, museum area (no interior visit included), protected buildings, Church, Culture area, institution area, trade and administration area.
• Be on the lookout for exciting wildlife, from majestic sea eagles in the sky to whales in the fjord.

Travel by panoramic coach on a tour that offers fascinating insights on the lives of those who make the sometimes-harsh landscape of Iceland’s Westfjords their home. Beginning from the pier, you’ll drive through the streets of Isafjordur and out along the coastal road for a tour of wondrously remote Bolungarvik, a fishing village towered over by its surrounding mountains. Nearby, you’ll stop at the outdoor Ósvör Museum, where a century-old fisherman’s hut has been restored, complete with the tools of the trade – and the fisherman.

On another leg of the journey, you’ll find yourself up amidst breathtaking views of the magnificent mountains of the Djup, largest of the West Fjords and the Buna River. Not far from that spot, you’ll stop to admire a beautiful stepped waterfall in Tunguskogur and take an opportunity to taste the freshest, clearest mountain water you may ever have encountered. Back in Isafjordur, you’ll stop in at the Maritime and Folk Museum, which calls one of the town’s oldest and best-preserved houses its home. The museum presents an excellent collection of artifacts related to the region’s maritime history – as well as a sizable accordion collection. Gotta have something to do during those long winters.

Hop aboard a boat and go fishing in Donegal Bay with a local that knows the best spots to catch fish. What’s biting will depend on the water conditions and the season, but be assured that the skipper will take you to the likeliest places to land a big one. All the gear and tackle will be supplied, so all you have to do is concentrate on reeling in the fish. There is no telling what you might catch or how many, as these pristine waters are teeming with cod, mackerel, haddock and flounder. Lesser-known species include coalfish, dogfish and launce, a slender-bodied fish commonly called a sand eel for the way it burrows in the bottom of the sea. The views will be spectacular the entire time, as the bay features some of the most stunningly rugged coastline in County Donegal. Keep an eye out for dolphin, which are often spotted frolicking on the water’s surface.

HIGHLIGHTSS:
• Go fishing with a local on a boat in Donegal Bay.
• Follow the skipper’s advice to increase your chances of catching fish like cod and flounder.
• Look for dolphin playing in the water and take in the beauty of the rugged coastline.

Experience the joys of two iconic Scottish activities: drinking a wee dram of whisky and playing the bagpipes.

After departing from the pier, you will soon arrive at a downtown venue for a whisky tasting. The Scotch Malt Whisky Society will host the event, in which the whiskies will be served at cask strength. That means the drams will not have been subjected to chill filtration or any other interference that would alter their tastes.

You will be served three drams, a dram being an eighth of a fluid ounce. The tasting will reveal the remarkable variety within the distillation processes and present the complexities that the different oak casks and aging times impart.

Before each dram is sampled, one of the society’s members will describe the whisky’s characteristics. Some whiskies might taste spicy and dry while others may be heavily peated with strong smoky flavors. The experience will be enlightening and entertaining.

Your immersion into the world of bagpipes will be just as fulfilling. Louise Marshall, one of Scotland’s most renowned pipers, will lead your workshop. She has played for Queen Elizabeth II and Pope Benedict XVI, and her instruction will be based on years of experience.

Marshall will teach you basic chanter techniques, show you how bagpipes work and describe the instrument’s history. If you wish to look the part, Scottish attire such as kilts, sporrans and feather bonnets will be available.