SHORE EXCURSIONS

OVERVIEW

Gain a greater understanding of Northern Ireland and its culture by following a foodie guide through Belfast and sampling classic dishes and delicacies. The exact locations to be visited will be determined the day of the excursion, but they will definitely be establishments that best represent the cuisine of Northern Ireland. They will be the markets, restaurants and cafés that the locals frequent, rather than those typically found in guidebooks. Tastings are frequent and generous! Along the way you will encounter the places the locals like to frequent for lunch or dinner or for a cup of coffee. You will visit a variety of eating establishments in the city center, each specifically chosen to highlight the unique foods of Northern Ireland. The best way to get to know a city is through its food, and this tour highlights what makes Belfast so appealing.

HIGHLIGHTS

• Follow a local foodie around Belfast and sample a variety of classic dishes.
• Stop in the markets, restaurants and cafés that the locals frequent.
• Expect to taste favorites such as Belfast bap, colcannon and boxty, a potato pancake.

HELPFUL HINTS

• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

OVERVIEW

Experience the thrill of visiting Reykjavik’s “Big Three” scenic wonders – Gullfoss Waterfall, Geysir Geothermal Area and Thingvellir National Park – all on one excursion. Arrayed along a route known as the Golden Circle, this trio pretty much singlehandedly fills the bucket list of Icelandic natural phenomena. Rolling along via comfortable panoramic coach, you’ll encounter vast lava fields, a greenhouse community warmed by hot springs and fertile South Iceland farmland – and that’s just en route to your first stop of the day. Two-tiered Gullfoss Waterfall is one of Iceland’s most beautiful and iconic sights, its vast water volume plummeting down over 100 feet into a river gorge. It’s a tough act to follow, but the hyperactive star geyser at aptly named Geysir Geothermal Area spouting off 65-foot jets of boiling hot water every few minutes might just do the trick. You’ll see other geysers here too, though the granddaddy of them all, Geysir itself, has been resting of late. Appetite sated after a two-course lunch with the soup of the day and salmon at a local restaurant, you’ll make your way to UNESCO-listed Thingvellir National Park, a dramatic rift valley where the Earth’s North American and Eurasian tectonic plates meet – and where the Icelandic parliament first met over a 1,000 years ago.

HIGHLIGHTS

• Travel the Golden Circle and visit three of Iceland’s most revered natural wonders in a single day.
• See and hear the roar of magnificent Gullfoss Waterfall as it plunges over 100 feet into its river gorge.
• Watch Strokkur geyser erupt in a 7-story steaming jet like clockwork at Geysir Geothermal Area.
• Visit Thingvellir National Park, where two continents collide and the world’s longest running parliament convened for over 800 years.
• Enjoy a nourishing break from all these landmarks over buffet lunch at an Icelandic restaurant.

HELPFUL HINTS

• Dress in weather-appropriate clothing.
• Flat, comfortable walking shoes are recommended.
• Bring a hat, sunglasses and sunscreen as needed.

The exquisitely preserved medieval town of Bruges is a veritable jewel. Step back in time as you begin your guided walk through Bruges, often called 'Die Scone' or 'the beautiful'. The charm of this lovely medieval city will capture you immediately. As you walk through the narrow streets, passing by picturesque scenes of ancient buildings, tree-lined canals and gabled facades, from the exterior you’ll see the bustling marketplace, The Belfry Tower, the Town Hall and the Chapel of the Holy Blood.

The highlight of this walking tour will undoubtedly be a 30-minute canal tour. While sitting back in a small boat, you’ll enjoy the serene waterways of this romantic historical city. Since Bruges is full of lace and chocolate shops, you’ll certainly find the perfect souvenir as you explore the area on your own. To end this perfect tour, your guide will lead you by the romantic 'Lake of Love' on the return drive to your ship.

OVERVIEW

Travel by panoramic coach on a tour that offers fascinating insights on the lives of those who make the sometimes-harsh landscape of Iceland’s Westfjords their home. Beginning from the pier, you’ll drive through the streets of Isafjordur and out along the coastal road for a tour of wondrously remote Bolungarvik, a fishing village towered over by its surrounding mountains. Nearby, you’ll stop at the outdoor Ósvör Museum, where a century-old fisherman’s hut has been restored, complete with the tools of the trade – and the fisherman. On another leg of the journey, you’ll find yourself up amidst breathtaking views of the magnificent mountains of the Djup, largest of the West Fjords and the Buna River. Not far from that spot, you’ll stop to admire a beautiful, stepped waterfall in Tunguskogur and take an opportunity to taste the freshest, clearest mountain water you may ever have encountered. Back in Isafjordur, you’ll stop in at the Maritime and Folk Museum, which calls one of the town’s oldest and best-preserved houses its home. The museum presents an excellent collection of artifacts related to the region’s maritime history – as well as a sizable accordion collection. Gotta has something to do during those long winters.

HIGHLIGHTS

• Explore the remote Westfjords region by coach, stopping to absorb the local color in its many forms.
• Visit the remote fishing village of Bolungarvik and tour a century-old fisherman’s hut nearby in Ósvör.
• Behold stunning mountain vistas along the Djup fjord and taste clear mountain water from a waterfall in Tunguskogur.
• Tour a quirky Maritime and Folk Museum, filled with historic fishing artifacts – and accordions.

HELPFUL HINTS

• Wear weather-appropriate clothing including a water/wind proof jacket.
• Comfortable, flat walking shoes with a non-slip sole are recommended.
• Bring a hat, sunglasses and sunscreen as needed.

Sample wine at a leading chateau in the region famous for its wines, Bordeaux. The region is not only known for its wine though, Bordeaux’s historic city center offers something for all tastes. You’ll enjoy free time here to discover some of its many attractions and lunch on your own.

Your drive to Bordeaux takes you along the famous Medoc wine road, Route des Châteaux, with panoramic views of vineyards as far as the eye can see. The Medoc vineyards are orderly and impeccably maintained, and the famous Chateaux region produces superb wines. Stop to visit the cellars of one of the region's famous château and learn about winemaking techniques before enjoying a tasting of two recent vintages.

Reaching Bordeaux, you’ll have a short orientation of the city before being dropped off to enjoy approximately 3 hours of free time to explore at your leisure. Take advantage of this opportunity to shop, visit museums or just stroll about and discover more about the history of the city. Some of the city highlights are Place de la Bourse, the riverfront, Cailhau Gate, Grosse Cloche from the English Period, the Bordeaux Cathedral, and Gambetta Square. Don’t miss the Grand Theater, one of the most beautiful 18th-century theaters in Europe. The pedestrian friendly city center and waterfront have many shops, cafes and restaurants for you to choose from as well as a number of museums. Whatever you choose to do, you’ll have a wonderful time in Bordeaux.

Mingle with the locals while sampling traditional German specialties at a family farm and while enjoying more treats at a bakery in the city. The Quast family has owned the farm since 1720, and they continue to grow fruits such as apples, plums and pears. You will gain an understanding of how the fruit is harvested and the challenges of running a small private farm in modern times. Feel free to ask questions while enjoying homemade fruit schnapps and cake in the farm’s café. On the return to Hamburg, you will walk among the locals in the pedestrian tunnel that was built under the Elbe River in 1911. Be sure to notice the decorative tiles depicting sea life. You will also mingle with the residents and get an authentic look at daily life in Hamburg by riding public transportation to the Effenberger Bakery. The owner will then regale you with stories of running the bakery and offer fresh-baked goods.

HIGHLIGHTS:
• Interact with a local fruit farmer and baker for insights into their family businesses. • Sample traditional products made on the farm and fresh baked goods. • Mingle with Hamburg residents while walking through a tunnel under the Elbe River. • Get a genuine look at daily life by riding the public transportation in Hamburg.

Meet a Nordic assistant designer and discover how she upcycles discarded waste materials to create green fashions. The venue for this enlightening experience will be the Telliskivi Creative City, a former industrial complex that has been converted into the largest creative center in Estonia, which is also a member of the UN Fashion and Lifestyle Network. Of all the studios and galleries, the one that Reet Aus owns may be the most inspiring. She is committed to ending the fashion industry’s throwaway culture by creating clothing with excess textiles that would otherwise end up in a landfill. By upcycling or turning old garments into higher-quality sustainable ones, she helps to reduce Estonia’s carbon footprint. You will find a similar environmentally conscious atmosphere at the photography museum Fotografiska. After browsing the exhibits, you will enjoy lunch at a zero-waste restaurant, where the dishes are as creative as the photography. Views of Tallinn’s World Heritage site, Old Town, will enhance the dining experience.

HIGHLIGHTS
• Meet an assistant designer that upcycles discarded textiles to create sustainable fashions.
• See stylish high-quality clothing made with materials once earmarked for the landfill.
• Browse a photography museum and dine in its zero-waste restaurant.

HELPFUL HINTS
• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

Discover the charms of Granada, the architecturally stunning capital of the Andalusia region, by exploring a magnificent palace, the Royal Chapel and the city’s oldest quarter.

After departing from the pier, you will settle in for scenic drive inland to Granada, a city likely named for the Spanish word for pomegranate, a fruit so abundant it is depicted on Granada’s coat of arms. Or Granada may have derived from its Moorish name, as the city was the Moors’ last stronghold before falling to Spain’s Catholic monarchs in 1492.

Granada features a wealth of extraordinary architecture such as your first stop, the Carlos V Palace within the Alhambra complex. Construction on the palace began in the early 16th century, following a Renaissance ground plan with a circular courtyard within a square building—the only one of its kind in Spain. Amazingly, a monarch has never lived in the palace, nor did it even have a roof until 1957.

Walking a bit farther, you will soon arrive in the labyrinthine streets of the Albayzin quarter (down part of the quarter), the city’s oldest section. UNESCO has deemed it a World Heritage site for its harmonious blend of Moorish and Andalusian architecture.

Nearby, you will find the glorious Royal Chapel, the final resting place of Spanish monarchs such as Queen Isabella and Kind Ferdinand. Be sure to see the chapel’s mausoleum, spectacular altarpieces and ornate grilles before enjoying free time and perhaps lunch on your own in the surrounding historical area.

Afterwards, you will drive back to Malaga.

Enjoy a glass of sherry while learning to make authentic tapas at the Bodega Casa del Marques, a 19th-century palace built for a wine merchant. The elegant residence is decorated with period furnishings that lend it an ambiance so authentic that it feels as if you were transported to another time. While there, you will learn to make tapas, some traditional and others topped with surprisingly inventive ingredients. These small-plate snacks reflect the local cuisine and are typically served with a glass of sherry, especially in Jerez, which has been producing the fortified wine for more than 175 years. The exact tapas that you will prepare will depend on which ingredients are freshest and most flavorful. They might include fried fish, meatballs or something a bit more unusual such as stewed ox tail. Be sure to add favorite ingredients, as you will dine on the tapas afterwards.

HIGHLIGHTS:
• Participate in a hands-on culinary class at a 19th-century palace built for a wine merchant.
• Learn to prepare authentic, small-plate tapas with traditional and unusual ingredients.
• Dine on the finished tapas and enjoy a glass of sherry as an accompaniment.

OVERVIEW

Experience the joys of two iconic Scottish activities: drinking a wee dram of whisky and playing the bagpipes. After departing from the pier, you will soon arrive at a downtown venue for a whisky tasting. The Scotch Malt Whisky Society will host the event, in which the whiskies will be served at cask strength. That means the drams will not have been subjected to chill filtration or any other interference that would alter their tastes. You will be served three drams, a dram being an eighth of a fluid ounce. The tasting will reveal the remarkable variety within the distillation processes and present the complexities that the different oak casks and aging times impart. Before each dram is sampled, one of the society’s members will describe the whisky’s characteristics. Some whiskies might taste spicy and dry while others may be heavily peated with strong smoky flavors. The experience will be enlightening and entertaining. Your immersion into the world of bagpipes will be just as fulfilling. Louise Marshall, one of Scotland’s most renowned pipers, will lead your workshop. She has played for Queen Elizabeth II and Pope Benedict XVI, and her instruction will be based on years of experience. Marshall will teach you basic chanter techniques, show you how bagpipes work and describe the instrument’s history. If you wish to look the part, Scottish attire such as kilts, sporrans and feather bonnets will be available.

HIGHLIGHTS

• Discover the basics of chanter technique, how bagpipes function, and the instrument’s rich cultural history.
• A fun and educational way to experience two pillars of Scottish heritage—whisky and bagpipes in one engaging outing.
• Optional use of traditional Scottish attire, including kilts, sporrans, and feather bonnets, adds to the immersive experience.

HELPFUL HINTS

• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

OVERVIEW

Explore parts of Edinburgh that are often overlooked but shouldn’t be, as these revitalized areas have become thriving destinations. After departing from the pier, you will soon reach Dean Village, a historical area of Edinburgh where grains were milled for 800 years. Once a separate village where many mill workers lived, it still seems vastly different from busier Edinburgh. Highlights include a 19th-century residential building for the mill workers known as Well Court and Dean Bridge, which spans the Water of Leith. Thomas Telford, the engineer behind the ingenious Caledonian Canal, designed the bridge. While meandering about, you might also see decorative mill stones and stone plaques with carvings of baked breads and pies, a nod to the grains used to make them. Continuing, you will next explore Stockbridge, a village on the north edge of Edinburgh that is wonderfully bohemian and artsy. Landmarks include the Roman temple-inspired St. Bernard’s Well, whose waters supposedly have medicinal qualities, and the Stockbridge Colonies, a cluster of 19th-century stone homes that is really a village within a village. A leisurely walk to Leith follows. A port for more than 1,000 years, Leith has been thoughtfully renovated and revitalized, yet its historical character has remained intact. During the guided portion of your visit, you might see what the largest swing bridge in the United Kingdom was once, a 17th-century signal tower that was originally a windmill, and the statue of Roberts Burns. During free time, you can explore even further.

HIGHLIGHTS

• Spot mill stones, stone plaques, and carvings of bread and pies, paying tribute to the area’s milling past.
• Enjoy a leisurely walk to Leith, Edinburgh’s historic port, revitalized yet rich in heritage.
• Wander at your own pace to discover more of this dynamic, waterfront neighborhood blending history with modern culture.

HELPFUL HINTS

• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

Savor a variety of traditional Madeira beverages and dishes in the mountain village Serra D’Agua and in a private home in the suburbs of Funchal. As an introduction to the island’s gastronomy, you will be served a glass of poncho in the village. This traditional drink of Madeira may have originated in India with the British then introducing it to the island. Although poncho is sometimes made with the juice of passion fruit or tangerines, it typically contains lemon juice, honey and alcohol distilled from cane sugar. Continuing on to a private home in the Funchal suburb of Santo António, you will delve into the local cuisine with a tasting of various delicacies. Chances are, the menu will include Carne Vinho e Alhos, a traditional dish of pork marinated in wine and garlic. Side dishes may include favorites such as artisanal bread, sweet potatoes, fried corn and local cheeses.

• Gain a remarkably in-depth understanding of Madeira’s cuisine and drinks through tastings.
• Sample poncho, a traditional citrus drink that made have originated in India.
• Imbibe and dine in a mountain village and in a suburb of Funchal, two representative settings.