Visit an ancient farm and mill that produce olive oil in a traditional way that protects the environment and improves the land’s biodiversity. While walking through the olive groves with the owners of Molino La Paca, you will gain an understanding of the traditional agricultural practices in Andalusia. It provides benefits to the environment, such as less soil erosion, improved fire protection and greater biodiversity. Learn how the processes residues are used to produce energy in a nearby factory. While enjoying olives and a glass of local wine, you will taste the difference in the extra-virgin olive oil that the farm produces. For a glimpse into other aspects of Andalusian life, you will explore Mijas, a town whose architecture bears Roman, Moorish, and Spanish influences and a picture-perfect village perched high on a mountainside.

HIGHLIGHTS
• Tour a farm and mill that produce organic olive oil in an traditional manner.
• Enjoy olives and a glass of local wine.
• Spend free time exploring Mijas, a town whose architecture bears Roman, Moorish, and Spanish influences.

HELPFUL HINTS
• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

Explore two lively markets in downtown Cartagena; one for food and the second a favorite locale for handmade jewelry and crafts. While walking to the Santa Florentina covered market, you will pass landmarks such as Conception Castle and several leafy parks. Long a staple for shopping, the market offers every imaginable culinary ingredient, and you can expect the atmosphere to be extraordinary lively as the residents and vendors interact and socialize. The guide will lead you to stalls where you can taste tapas topped with favorite ingredients. You might try one of these small-plate appetizers with fried squid, anchovies, artisanal cheese or vegetables, as produce is a specialty. Continuing on to the nearby Artisan Center, which is housed inside an 18th-century palace, you will browse stalls full of locally made arts and crafts. The ceramics, jewelry and glassware are particularly noteworthy. Chances are, you will see artisans making their pieces by hand.

HIGHLIGHTS:
• Browse the stalls of the Santa Florentina market, which is revered for its fresh produce.
• Sample small-plate tapas at the market, topped with local specialties such as squid and cheese.
• Shop for hand-made jewelry and glassware at the Artisan Center, another favorite venue.

OVERVIEW

Experience São Vicente’s unique natural attractions by hiking through a picturesque valley, swimming in a volcanically formed lagoon and gazing over the landscape from high atop a mountain. Discover Mato Ingles, a charming village founded by 19th-century English traders, and begin a hike along a path through an exceptionally arid valley. Despite the barren appearance, you’ll notice small farms scattered about, growing crops such as corn, potatoes and beans. After a brief coach ride, arrive at the eastern shore and appreciate the stark contrast of the white sands of Praia Grande’s beach against the backdrop of black lava mountains. Enjoy a traditional island cocktail known as a pontche, made with sugarcane molasses and grogue, the national liqueur of Cape Verde. You’ll marvel at the stunning scenery at Baja das Gatas, or Catfish Bay, where you may swim in a volcanically formed lagoon before savoring a hearty traditional lunch at a nearby restaurant. Ascend to the top of majestic Monte Verde, the highest point on São Vicente, for sweeping vistas of the myriad landscapes blanketing this fascinating island.

HIGHLIGHTS

• Hike into a picturesque valley from Mato Ingles, an enchanting 19th-century village.
• Notice small farms with flourishing corn, potato and bean crops, despite the barren soil.
• Appreciate the pearly sands of Praia Grande beach and refresh yourself with a flavorful native drink.
• Swim at Catfish Bay, a lagoon formed by volcanic activity in centuries past.
• Savor the nuanced flavors of the Cape Verde Islands with lunch at a popular local restaurant.
• Take in sweeping views from Monte Verde, São Vicente’s highest point.

HELPFUL HINTS

• Wear casual, weather-appropriate clothing and sturdy walking shoes or boots.
• Bring a hat, sunglasses, sunscreen and swim gear.
• Pack a towel and bottle of water from the ship.

Venture into the beautiful Thingvellir national park - a UNESCO World Heritage Site only about 30 miles from Reykjavik, and ranking at the top of Iceland’s attractions. This national park offers outstanding sceneries of mountains surrounding a vast lava plain covered in green moss and wild flowers. Head to the Geyser area where you’ll see hissing springs, bubbling pools and other geothermal phenomena. Lunch will be served nearby, amongst these scenic surroundings.

Another highlight of your day is the Gullfoss waterfall. The ‘Golden Waterfall’ is the most famous of the country’s many waterfalls. Here, the river Hvita drops 96 feet in two falls, creating an awesome spectacle. Being located on an old magma chamber, Hveragerdi is notorious not only for its abundance of hot springs, which heat the community’s greenhouse industry, but also for its earthquakes.

Gain a greater understanding of Northern Ireland and its culture by following a foodie guide through Belfast, pausing every so often to sample classic dishes and delicacies.

After departing from the pier, you will soon reach the heart of Belfast, where you will commence a walking tour, accompanied by a local food enthusiast. The exact locations to be visited will be determined the day of the excursion, but they will definitely be establishments that best represent the cuisine of Northern Ireland. These will be the markets, restaurants and cafés that the locals frequent, rather than those typically found in guide books.

You may well start at St. George’s Market, the oldest covered market on the entire island of Ireland. While browsing the stalls and soaking up the atmosphere, you will sample delicacies that are distinctly Irish. You may be offered a chunk of fried eel or a bite of Belfast bap, a hearty sandwich typically loaded with Irish bacon, scrambled eggs and cheddar cheese.

Continuing on to other foodie locales, you might try a few spoonfuls of colcannon, a mixture of mashed potatoes, cabbage, cream and butter. Of course, potatoes appear in all sorts of classic dishes such as Irish stew, Ulster fry and boxty, a tasty potato pancake.

Other Irish staples that you may sample include fluffy soda bread and wheaten farls. The latter is a griddle cake that is served in quarters known as farls.

If you would like to explore archaeological site of Pompeii on your own, this private motor coach transfer is ideal.

Boarding your coach at the pier, you’ll head to Pompeii and be dropped off in a central location. A tour escort will be traveling with you to and from the ship and will answer any questions you may have about sightseeing or shopping.

After your allotted time in Pompeii, you’ll rejoin your motor coach for the return to Naples.

Savor a variety of traditional Madeira beverages and dishes in the mountain village Serra D’Agua and in a private home in the suburbs of Funchal. As an introduction to the island’s gastronomy, you will be served a glass of poncho in the village. This traditional drink of Madeira may have originated in India with the British then introducing it to the island. Although poncho is sometimes made with the juice of passion fruit or tangerines, it typically contains lemon juice, honey and alcohol distilled from cane sugar. Continuing on to a private home in the Funchal suburb of Santo António, you will delve into the local cuisine with a tasting of various delicacies. Chances are, the menu will include Carne Vinho e Alhos, a traditional dish of pork marinated in wine and garlic. Side dishes may include favorites such as artisanal bread, sweet potatoes, fried corn and local cheeses.

• Gain a remarkably in-depth understanding of Madeira’s cuisine and drinks through tastings.
• Sample poncho, a traditional citrus drink that made have originated in India.
• Imbibe and dine in a mountain village and in a suburb of Funchal, two representative settings.

Departing your ship, drive along Avenida do Mar to reach the terminal. There you’ll board your cable car for a ride over the city and harbor on the way to the Village of Monte, located in the outskirts of Funchal. At Monte you'll have the opportunity to take a trip back to the past when you join the toboggan ride to Livramento. The ride downhill in a wicker sledge is an exciting one, providing you with a taste of the Madeira of past decades, when this was the established form of transport from Monte to Funchal. After a short drive along a winding road you’ll reach Eira do Serrado, offering spectacular views of the interior of the island.

Take a short walk up to the viewpoint on Pico do Serrado at an altitude of approximately 3,592 feet (1,095 meters), for an amazing view down onto the village of Curral das Freiras (Nuns Valley), a small village located in the heart of the island, nestled between almost perpendicular mountains. In 1566, the nuns from the Santa Clara convent fled from pirates attacking Funchal and found seclusion here where they also brought the convent’s treasure. Your last stop before returning to your ship will be at one of the famous wine lodges in Funchal, where you'll sample and may purchase the world famous Madeira wine.

Drive through the beautiful Andalucia region to an acclaimed cheese-producing village for an insider’s look at the artisanal process and to sample the most representative cheeses. Your host will be a farmer that tends payoya goats and Grazalemeña sheep, whose milk is used to produce the cheeses. The most well-known and award-winning cheese is El Bosqueño, a smooth textured, light-colored cheese. The farmer will lead you through the fields where the goats and sheep graze and walk you through the cheese-making process step by step. You will also browse a cheese museum with displays of cheese-making hand tools and exhibits detailing the history of cheese production in the area. Afterwards, you will enjoy a sampling that may include an emborrado cheese cured in olive oil and wheat bran. Other cheeses produced here are cured with fresh spices such as rosemary and paprika. To complement the experience, you will be served a glass of locally produced wine.

HIGHLIGHTS:
• See how several award-winning cheeses are produced at a farm in the town of El Bosque.
• Browse a cheese museum with displays that trace the importance of cheese in this region.
• Sample various cheeses made with milk from payoya goats and Grazalemeña sheep.

See how pineapples are sustainably grown on São Miguel Island and how cosmetics are made in ways that don’t harm the environment. Because of climatic conditions in the Azores, pineapples can’t grow outdoors, so to meet the demand farmers grow them in greenhouses. While visiting an eco-friendly pineapple farm, you will learn about the innovative methods used to coax fruit from the tropical plants. Azorean pineapples are intensely flavorful and exotically aromatic. The islanders also sustainably and ethically produce cosmetics using natural ingredients rather than chemicals. The ingredients are locally sourced and may include natural extracts, aloe vera and oils derived from plants. While participating in a hands-on workshop in a cosmetics laboratory, you will learn how to produce items such as soaps, face masks and shower gels without negatively impacting the environment. At the end of the workshop, you will receive your creation as a memento.

HIGHLIGHTS
• Tour a pineapple farm that sustainably grows this distinct Azorean fruit in greenhouses.
• Visit a cosmetics laboratory whose products are made without harming the environment.
• Join a workshop to create a cosmetic product that you will be given as a memento.

HELPFUL HINTS
• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

Stroll through the atmospheric streets of the Old Quarter on the way to a nightclub, where you will watch a mesmerizing flamenco performance that tells a passionate story. After walking from the pier, you will continue at a leisurely pace toward the narrow, cobbled streets of the Old Quarter, which the Phoenicians founded in the 12th century. Being the oldest continuously occupied city in Western Europe, Cadiz exudes history, as you will soon discover in the Plaza of San Juan de Dios, a square that originated in medieval times.

As you meander the labyrinthine streets of the Old Quarter, you will pass one architectural treasure after another. Highlights may include the Neoclassical-style Cadiz Cathedral, which boasts a tile dome that appears Moorish, and Calle Ancha, a wide boulevard that is considered the heart of the city. In time, you will arrive at Taberna Flamenco La Cava, a nightclub that showcases the art of flamenco. Before taking your seat, be sure to notice the photos on the wall of some of the most acclaimed flamenco performers in the past 50 years. UNESCO honored flamenco by recognizing it on its list of Intangible Cultural Heritage of Humanity.

Andalusia, especially Cadiz, is the heartland of flamenco, an electrifying art form that fuses expressive songs, passionate dancing and emotional music. To enhance your immersion into the local culture, you will be served traditional tapas that may include Serrano ham and Manchego cheese.

Don’t miss a unique opportunity to visit the spectacular ‘City of Lights’, from two perspectives. After an approximately three-hour drive from Le Havre, you’ll arrive in Paris to discover the most important sights.

Your guide will point out Place de l’Etoile, its Arc de Triomphe and the Champs Elysees Avenue at the end of which the Place de la Concorde offers to all visitors, its legendary obelisk. Continue to the Rive Gauche where the most impressive monuments of Paris are located. At the foot of the Eiffel Tower, the symbol of Paris, a glass-covered sightseeing riverboat awaits you for a scenic cruise on the Seine River. Enjoy a different perspective of this monumental city from the water while having lunch. See the famous Cathedral of Notre Dame, the Eiffel Tower, the Louvre Museum and much more. During your lunch cruise, you’ll not only discover the quays and the monuments of this enchanting city, but also the districts where the nobility and the Bourgeoisie live. Afterwards, before driving back to Le Havre, you’ll enjoy some free time in the city near the Trocadero.