Mingle with the workers in the Carrara quarry where Michelangelo chose the marble for his masterpieces Pietà and David and discover how marble is used locally to age lard.
After departing from the pier, you will drive inland towards the Apuan Alps, which gleam year-round as if cloaked in snow. The color comes from the exposed bright-white marble on the quarried faces of the mountains. The amount of marble found here is staggering, even though it has been quarried for more than 2,000 years.
Upon arriving, you will meet the some of the workers that quarry the famed Carrara marble using enormous bulldozers and metal cables with diamond cutting edges. It is a fascinating process that the workers will describe in detail while recounting the history of this extraordinary quarry. As you will discover, it is a dangerous, physically demanding profession, but one that the workers take great pride in.
The raw marble is transported throughout the world for a variety of purposes. In the nearby village of Colonnata, the marble is fashioned into vats used to produce lard. The quarry workers once consumed the lard for its high-energy content, but today the pork fatback is thinly sliced and served raw as an antipasto.
While visiting Colonnata, you will see how the lard is seasoned with garlic, rosemary and other herbs and aged up to a year in the marble vats. As you will discover by tasting, the creamy white lard is melt-in-your-mouth delicious.
