Norwegian Bliss Head Mixologist Shares Bacardi Cocktail Recipe

Norwegian Cruise Line is known for innovation and excellence, and top-notch cocktails are just one of the many great things you'll find on board our ships. Just recently, Norwegian Bliss Head Mixologist Marc McArthur was named a top five finalist in the 2019 Bacardi Legacy Cruise Competition among 1200 entries. 

As part of the competition, bartenders were asked to create a Bacardi rum cocktail. The 2019 Bacardi Legacy Cruise Bartender of the Year will go on to compete in the finals against 41 other finalists from different markets, in Amsterdam in May 2019. 

Just ahead, watch Marc McArthur shake it up with Bacardi. Full cocktail recipe below:

"Up, Up and Away" Cocktail Recipe:

60 ml BACARDÍ Ocho Años
30 ml espresso
20 ml cinnamon syrup
10 ml Fernet-Branca®
orange twist and coffee beans