Norwegian's Official Travel Blog

Most people probably have an introductory knowledge of Mexican food. From nachos, to burritos, to the perfect specimen known as a taco, "Mexican" food is almost as much of a part of American gastronomy as the hamburger.

What’s incredible, however, is how far the American version of "Mexican" food falls short of authentic Mexican cuisine. When you sail on a Mexican Riviera Cruise, you’ll get a chance experience the true culinary landscape of Mexico. Here, a list of must-try dishes (and a low-key Spanish lesson) that will spur a cultural and taste bud epiphany!

A guaranteed crowd-pleaser every time, Norwegian’s Pineapple Coconut Mojito lifts spirits, induces smiles and transports you to paradise with each sip. If you're planning a cruise to the Bahamas or Caribbean, there's no better way to set the tone for those tropical vacation vibes. Learn how to prepare these glasses full of joy in your kitchen with a recipe provided by our Master Mixologist. Cheers!

What's the first thing that comes to mind when you think about going on a cruise vacation? Is it exploring historic sites or shopping for souvenirs in exciting ports of call? Perhaps it's the vibrant nightlife or invigorating spa rituals available on your ship. While these are amazing answers, there's one thing that stands above all else for many cruisers — the food. From making your own salsa in Mexico to sampling fresh seafood in Alaska, Norwegian Cruise Line offers you the chance to tempt your taste buds on culinary cruises for foodies across the globe.

Norwegian Bliss Head Mixologist Marc McArthur is one of five finalists in Bacardi's 2019 Legacy Cruise Competition. Here's the cocktail recipe for the "Up, Up and Away®" made with Bacardi rum.

Peru is a lush country of extraordinary beauty in the South American continent. The port city of Callao is your gateway to the capital of Peru — Lima. This vibrant, colorful city is a photographer's dream. You'll encounter many areas to explore in Lima — culture, architecture, and cuisine.

While most of the Mexican restaurants in the States are delicious, most are not 100% authentic Mexican cuisine. While on a Mexico cruise, expand your food knowledge and try some of these daring dishes! Here are some suggestions for those of you who have a culinary curiosity.